The pride of Indian agriculture
Basmati rice has been cultivated in the foothills of the Himalayas for centuries. Today, India exports over 4 million metric tons of Basmati annually, with markets across the Middle East, Europe, North America and Southeast Asia.
Grades and specifications
Basmati is traded by grain length before and after cooking, with popular grades ranging from 8.2mm to over 9mm. Ageing is equally important — aged rice absorbs less water, remains firmer and commands higher prices.
Common export grades
Standard 1121 is the most exported grade, known for its exceptional length after cooking. Pusa and legacy varieties offer distinct aroma profiles. Buyers should specify broken percentage, moisture and purity tolerance precisely in their purchase contract.
Certification essentials
Authentic Basmati is protected by geographical indication (GI). Exporters must provide phytosanitary certificates, pesticide residue reports and, where required, a Basmati certificate confirming varietal purity.
Advice for first-time importers
Order a pre-shipment sample and have it independently evaluated. Confirm the mill's ageing claims, inspect packing integrity, and agree on documentary requirements before production begins.
